At 08h00 AM: Pick up at hotel in Saigon then route for My Tho (70km). Next, boards on Mien Tay sampan in My Tho, welcome drink and check in Mien Tay sampan. The guests can walk through the island, trying native fruits viewing local handicraft production and meeting the local people. Then take a brief sampan ride through palm-shaded creeks. Be back to Mien Tay sampan. Lunch served on board.
Then cruise for Cai Be via Ngu Hiep. Arrive Ngu Hiep Island. Disembark and leisure biking or walking tour on this island seeing daily life and local people’s activities. Leisurely cruise up the Mekong River while enjoying the beautiful scenery and enjoy the magnificent sunset on the Tien River. Dinner and overnight on board between Ngu Hiep Island and Cai Be.
Day 2 : Cai Be (B, L)
In the morning, the noise of the floating market wake you up, visit the daily life of the local people who live on both sides of the Mekong river, breakfast on board, then boat depart for Cai Be. After breakfast, check out luggage to small motor boat to explore the lively Cai Be floating market in the morning. Walking for visit a handicraft village of the local people and sample various tropical fruits. Continue boat trip to Mekong Lodge – an eco-resort Mekong Lodge includes more than 40 private pretty bungalows and River View Restaurant, stretched in an area of more than 10000 m2 lays just beside the Tien River. Visit Mekong Lodge and walking around this area to see local people who are doing daily activities and preparing lunch for their families. Lunch served at River View Restaurant of Mekong Lodge.
After lunch, boat return Cai Be harbor then disembark and route for Saigon. END TOUR
English or French speaking staff on board
Boat cruising featured in the program in details,
All meals as mentioned (lunch, dinner and breakfast) and
Overnight on board
All entrance fees
Walking or biking tour up to health’s situation of clients.
10 % VAT
Tips, personal expenses and any service not mentioned in the Inclusion
Cruise itinerary and schedule are subject to change due to weather and operating conditions. Unused services are not subject to a refund.
Meals on board are fusion: Vietnamese, Cambodian & international. Guests should advise of any special food preferences, allergies or dietary requirements at least three days prior to the cruise date.
Advance registration is required with full name, date of birth, nationality, gender, passport number and visa expiry date for all passengers. A valid passport is required upon check-in. Otherwise, boarding may be denied by port authority.
Surcharge on Christmas and New Year & Lunar New Year on Feb .